By Evan Kelamis
•
February 24, 2023
In this video installment, we take you from start to finish on a recent menu addition, Chilaquiles. This gluten-free dish has bold flavor. Fresh tomatoes, chili peppers, avocado, and bacon are combined with our homemade tortilla chips, then topped with shredded lettuce, sour cream, diced tomato, avocado, and queso fresco! Served with two eggs sunny side up! We hope you enjoy watching its creation from the kitchen point of view. This is weekend item only.