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Call us at 918-494-5621 to place your order. Prepay over the phone or pay at curbside.

Ready At Curbside

Your order will be ready in 20–25 minutes. Park out front and call us when you are here.

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We will bring your food to your car along with your receipt for your signature.

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Savoy Menus

Handed down through four generations, the recipes in our menus are a treasured part of our heritage. We share them with you in the same spirit that our patriarch, Nick Kelamis, did when he immigrated from Greece to America in 1910—a spirit of community, pride in our work, good value, and honest-to-goodness natural ingredients.

When you dine with us, you are more than a customer. We invite you to step into our family, and we hope you feel as comfortable in our dining room as you would in your own. Our pledge to you is a fresh, wholesome meal, handmade with the highest quality ingredients, and delivered to you with warm and friendly service. We’re also pleased to offer a comprehensive catering menu, and we look forward to being of service to you. Dine with us or contact us today to experience the Savoy tradition!

Breakfast Menu

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EGGS

Served with hashbrowns, homefries or grits and your choice
of toast or biscuits and gravy • pancakes + $2

BACON & EGGS

Four strips of fresh, thick cut, smoked bacon or six strips of turkey bacon, served with two eggs. 13

SAUSAGE & EGGS

Two patties of country style sausage or three link sausages with two eggs. 12

HAM & EGGS

Thick sliced Cure 81 ham, served with two eggs cooked your way. 12

CHICKEN FRIED STEAK & EGGS

USDA choice beef, hand-breaded and grilled on our flattop, served with two eggs. 13

PORK CHOP & EGGS

Two center-cut chops & two eggs. 15 • one chop 12

EGGS

Two eggs, cooked your way, with choice of sides. 9

BREAKFAST

EGGS BENEDICT

House-made english muffins, thick cut canadian bacon, poached eggs & homemade hollandaise sauce. Served with fresh fruit. 12

CHORIZO BENEDICT

House-made english muffins, chorizo, poached eggs & homemade hollandaise sauce. Served with fresh fruit. 12

BREAKFAST CASSEROLE

Saturday & Sunday only. Baked sausage, egg, cheese, onion & bell peppers. Served with fresh fruit. 12

BREAKFAST BURRITO

Sausage, egg, onion, bell pepper, cheddar &monterey jack cheeses in a large flour tortilla with homemade salsaand sour cream upon request. Served with hashbrowns, homefries orgrits & your choice of toast or biscuits with gravy • pancakes + $2. 13

CHORIZO BURRITO

House-made chorizo, eggs, tomato, onion, bell pepper, cheddar & monterey jack cheeses in a large flour tortilla. Homemade salsa and sour cream upon request. Served with hashbrowns, homefries or grits & your choice of toast or biscuits with gravy • pancakes + $2. 13

BREAKFAST QUESADILLA

Make any burrito a quesadilla. 13

FARMER’S BREAKFAST

Italian sausage, onion, bell pepper & tomatoes on hashbrowns with two eggs, cooked your way. Served with toast or biscuits with gravy • pancakes + $2. 12

BISCUITS & GRAVY

Freshly baked biscuits smothered with cream or sausage gravy. CHORIZO GRAVY AVAILABLE ON WEEKENDS ONLY. full order (3) 9 • half order (2) 7 • single 5

SKILLETS

Served with toast or biscuits with your choice of sausage or cream style gravy • pancakes + $2.

CALIFORNIA

Choice of home fried potatoes or hashbrowns covered with ham, sausage, onion, bell pepper, scrambled eggs, monterey jack cheese, topped with avocado. Served with homemade salsa and sour cream upon request. 14

MEXICAN

Tortilla chips covered with ham, sausage, onion, bell pepper, scrambled eggs, monterey jack and cheddar cheese, topped with avocado. Served with homemade salsa and sour cream upon request. 14

FLORENTINE

Choice of home fried potatoes or hashbrowns with spinach, tomato, mushroom & scrambled eggs covered with homemade hollandaise sauce. 14

CHORIZO

Choice of home fried potatoes or hashbrowns covered with house-made chorizo, onion, bell pepper, tomato, scrambled eggs, monterey jack & cheddar cheese, topped with avocado. Served with homemade salsa and sour cream upon request. 14

OMELETTES

Served with hashbrowns, homefries or grits and your choice of toast or biscuits and gravy • pancakes + $2.

THE SAVOY

Your choice of ham, bacon or sausage. 11 add cheese 1.50

CHORIZO

House-made chorizo, onion, bell pepper, tomato, monterey jack & cheddar. 14

ITALIAN

Italian sausage, onion, bell pepper, mushroom & monterey jack. 13

WESTERN

Ham, onion, bell pepper & american. 13

COWBOY

Ham, bacon, sausage & american. 15

SOONER

Grilled chicken, onion, bell pepper, cheddar & monterey jack. 14

GARDEN

Spinach, onion, bell pepper, tomato, mushroom & cheddar. 12

CHEESE

Your choice: cheddar • american • swiss • monterey jack • cream cheese. 9

BUILD YOUR OWN OMELETTE

Start with a plain omelette. 8

Premium Ingredients 2.50 each
sausage • ham • bacon • avocado • seasoned ground beef • grilled chicken • chorizo

Veggies 1.50 each
onion • bell pepper • jalapeño • tomato • mushroom • spinach

Cheese 1.50 each
cheddar • american • monterey jack • swiss • cream cheese

BREAKFAST SIDES

One Egg 2.50 • Two Eggs 4 • Bacon 6 • Turkey Bacon 4.50 • Ham 5 • Sausage 5 • Hashbrowns 2.50 • Grits 2.50 • English Muffin 2.50 • Toast 2.50 • Cinnamon Toast 3.50

CINNAMON ROLLS

Made fresh daily beginning at 7 a.m. Get yours before they are gone! 4.50

CARAMEL PECAN ROLLS

Friday, Saturday & Sunday only beginning at 8 a.m. They’re worth getting up early. 6

ECLAIRS & CREAM PUFFS

Saturday & Sunday only. They make Saturdays & Sundays the best days ever. 6

HOTCAKES & MORE

HOTCAKES

Hot off the griddle. short stack (2) 7 • single 5

WHOLE WHEAT

Good for you. short stack (2) 7 • single 5

BLUEBERRY HOTCAKES

White or wheat loaded with fresh blueberries. short stack (2) 9 • single 6.50

WAFFLES

Golden brown goodness. double 7 • single 5

CHICKEN & WAFFLE

Served with two jumbo chicken tenders and house berry compote upon request. double 12 • single 10

FRENCH TOAST

Golden, custard-soaked bread dusted with powdered sugar. 6.50

CINNAMON ROLL FRENCH TOAST

With fresh strawberries & whipped cream. 10

MORNING LIGHT

YOGURT PARFAIT

Made with our own Greek-style yogurt, homemade granola & fresh seasonal fruit, honey drizzle. 9

OATMEAL

With brown sugar or cinnamon. 6
add blueberries, bananas, raisins, strawberries or pecans 1.50 each

CREAM OF WHEAT

With brown sugar or cinnamon. 6
add blueberries, bananas, raisins, strawberries or pecans 1.50 each

CEREAL

Raisin Bran • Cheerios • Frosted Flakes 4.50

FRESH FRUIT PLATE

Small 5 • Large 9

BEVERAGES

PEPSI • DIET PEPSI • DR. PEPPER • DIET DR. PEPPER • MT. DEW • LEMONADE • ROOT BEER • SIERRA MIST 2.50

DOUBLESHOT COFFEE • DECAF COFFEE 3.50

ICED COFFEE (SEASONAL) 4 • refills 3

ICED TEA • SWEET TEA 2.50

HOT TEA 3

HOT CHOCOLATE with FRESH MADE WHIPPED CREAM 3

FRESH SQUEEZED ORANGE JUICE large 6 • small 4

JUICE: TOMATO • APPLE • CRANBERRY large 3.50 • small 3

MILK large 3 • small 2.50

CHOCOLATE MILK large 3.50 • small 3

Lunch Menu

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SALADS

Served with your choice of hot dinner rolls or crackers.
Add crispy or grilled chicken to any salad for 5.

CHICKEN BACON & AVOCADO

Grilled chicken, mixed greens, bacon, avocado, tomato, green onion & hard-boiled egg. 14

CHEF

Mixed greens, with ham, grilled chicken or crispy chicken, cheddar, celery, green pepper, tomato & hard-boiled egg. 14

SPINACH

Spinach, bacon, mushroom, hard-boiled egg & creamy vinaigrette. 10

MANDARIN ORANGE

Mixed greens, mandarin oranges, celery, green onion, sugar-glazed almonds & zesty vinaigrette. 9

SMALL DINNER SALAD

3 add cheese & tomatoes 1

LOW-CARB

8 oz. premium beef patty or 6 oz. chicken breast, cottage cheese, sliced tomatoes & hard-boiled egg. 11

VEGETABLE PLATE

Your choice of four sides, sliced tomato & hard-boiled egg. 10

SOUP

Served with dinner rolls or cornbread.

HAM & BEANs

Monday • Wednesday • Friday 8

BEEF STEW

Tuesday • Thursday 9

HOT LUNCH

Served with your choice of two sides and hot dinner rolls.

CHICKEN FRIED STEAK

USDA choice beef, hand-breaded & cooked to golden brown, topped with cream gravy. 12

ROAST BEEF

Slow-roasted for maximum flavor & tenderness, topped with brown gravy. 12

CHICKEN DINNER

Hand-breaded, seasoned chicken tenders, or marinated grilled breast. 12

HAMBURGER STEAK

8 oz. freshly ground USDA choice beef, grilled just to your liking. 11 • add onions or cheese 1 each

PORK CHOPS

Two boneless 6 oz. chops, lightly seasoned & grilled. two chops 14 • one chop 11

DAILY SPECIALS

Served with your choice of two sides and hot dinner rolls.

MONDAY

MEATLOAF Freshly seasoned beef prepared in a zesty sauce 12

CHICKEN POT PIE Tender chicken, onion, celery, carrots, green peas & bell peppers in a rich broth with flaky crust. 12

TUESDAY

BAKED CHICKEN A breast or leg & thigh with delicious brown potatoes. 12

BRAISED BEEF TIPS Chunks of tender beef in a rich brown gravy served over noodles. 12

WEDNESDAY

CHICKEN & NOODLES Tender, stewed chicken with homemade noodles. 12

SWISS STEAK Tender pieces of beef in a seasoned tomato sauce with onion, celery & bell peppers. 12

THURSDAY

ROAST TURKEY Hand carved, with cornbread dressing, covered with turkey gravy. 13

FRIED CHICKEN LIVERS Fresh, hand breaded. 12

FRIDAY

FRIED CHICKEN A breast or leg & thigh seasoned then golden-fried. 12

SKILLET-FRIED CATFISH Dusted with cornmeal breading & pan-fried in a cast iron skillet. 14

BURGERS

Served with Ruffles potato chips & a pickle spear. Substitute house chips for 1.50 or fresh cut fries for 2.

THE SAVOY

A 1/2-pound of freshly ground beef, topped with lettuce, tomato, pickle, onion & mustard. 9 • add cheese 1.50

SMOKED ONION JAM

1/2-pound freshly ground beef, fire roasted jalapeño cream cheese, Blackberry Farm onion jam, mayo. 10

THETA BURGER

1/2-pound freshly ground beef, topped with cheddar, hickory sauce, pickle & mayo. 10

BACON BURGER

1/2-pound of freshly ground beef, pecanwood smoked bacon, lettuce, tomato, pickle, onion & mustard. 11 • add cheese 1.50

PATTY MELT

1/2-pound of freshly ground beef, grilled onions & American cheese on grilled, homemade wheat bread. 10

SIDES

house chips 2 • fresh cut fries 2.50 • salad 3

mashed potatoes • broccoli • green beans
Ask your server about today’s featured side items. 2.50

DESSERTS

At Savoy, you’ll never be served day old pie! Ask your server for today’s featured selection.

PIE

slice 5 • whole pie 37

HOUSEMADE CHEESCAKE

slice 4 • whole cheesecake 46

Please allow 24 hour notice for special orders.

SANDWICHES

Served with Ruffles potato chips & a pickle spear. Substitute house chips for 1.50 or fresh cut fries for 2.

THE CBA SANDWICH

Grilled chicken, bacon, avocado, Swiss, lettuce, tomato and mayo on grilled sourdough. 13

CHICKEN FRIED STEAK SANDWICH

Our hand-breaded steak stacked on a homemade bun with lettuce, tomato & mayo. 10

ROAST BEEF

Tender, sliced roast beef, lettuce, tomato & mayo on toasted homemade bread or bun. 10

HAM

Thick sliced grilled ham with lettuce, tomato & mayo on toasted homemade bread or bun. 10 • add cheese 1.50

GRILLED CHICKEN

Perfectly seasoned, grilled chicken breast with grilled onions, lettuce, tomato, monterey jack cheese & mayo. 11

B.L.T.

Smoked bacon, fresh lettuce, ripe tomato & mayo on toasted homemade bread. 10

GRILLED CHEESE

A favorite. Your choice of house-made bread with melted cheese. 6

GRILLED HAM & CHEESE

Sliced baked Cure 81 ham & melted cheese on your choice of grilled bread. 10

EGG

Over-hard egg, lettuce, tomato & mayo on toasted bread. 7

BACON OR HAM & EGG

Your choice of baked ham or pecanwood smoked bacon with an over-hard egg, lettuce, tomato & mayo on toasted bread. 10

HOT SANDWICHES

HOT STEAK

Served open-faced. A slice of homemade toast, hand-breaded chicken fried steak, mashed potatoes & covered in cream gravy. 11

HOT ROAST BEEF

Served open-faced. A slab of homemade toast, tender roast beef, mashed potatoes & covered in brown gravy. 11

HOT HAMBURGER

Served open-faced. A slice of homemade toast, a premium beef burger, fresh-cut fries & covered in brown gravy. 11

KIDS MENU

12 years & under only. Includes kid’s size drink.

BREAKFAST

EGG BREAKFAST

2 bacon strips or 1 sausage patty or link, 1 egg & your choice of 1 pancake, toast or biscuit. 7

CHEESE OMELETTE

Served with fresh fruit. 7

PANCAKES

Kid’s short stack pancakes. 5
add chocolate chips or blueberries $1 each

LUNCH

KID’S BURGER

Single patty burger served plain with chips. 6
add cheese 75¢ • substitute fresh cut fries 1

CHICKEN TENDERS

Two hand-breaded chicken strips with fresh cut fries. 7

GRILLED CHEESE

Served with chips. 6
substitute fresh cut fries 1

NEW ADDITIONS

BEEF STEW

16 oz, frozen 8

BROWN BUTTER CHOCOLATE CHIP COOKIE DOUGH

12-count, NET WT. 1 lb. 10

PANCAKE BATTER

32 oz. makes approx 20 3.5-inch cakes 14

SAVOY CANE SUGAR MAPLE FLAVORED SYRUP

16 oz. 4

PROFESSIONAL VOLLRATH DISHER

14

GRAVY

Sausage, cream or chorizo, 16 oz. 3.50

FISHER FARM FRESH XL EGGS

Flat, 30-count 9
Dozen, 12-count 4

SCRATCH-MADE LOAVES

White 6
Wheat 6
Sourdough 7
Cinnamon Raisin 7

HAND-CUT MUFFINS & BISCUITS

English Muffins, 6-count 9
Biscuits, 6-count 7
Biscuits, 12-count 12

HEAT & SERVE ROLLS

CINNAMON ROLLS

6-pack, large rolls, 3 lbs. 22
12-pack, petite rolls, 3 lbs. 22
6-pack, petite rolls, 14 oz. 12
Single, large roll, 7 oz. 4

CARAMEL PECAN ROLLS

6-pack, large rolls, 4 lbs. 26.99

Bill’s BBQ, Star of the Theta Burger, 8 oz. 4
Chorizo, 2 oz. patty 2
Granola, 16 oz. 8
Salsa, 16 oz. 6

SALAD DRESSING, 16 oz.

Made fresh every Monday

Ranch 6
Blue Cheese 8
1000 8
Italian 8

DOUBLESHOT COFFEE

Rio Negro, 1 lb. 16

FRESH SQUEEZED OJ

16 oz. 6
16 oz. w/ glass deposit 9

MORE PRODUCTS COMING SOON!!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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